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FARMINISTA'S FEAST

Farm to Table Adventures in California's Beautiful Bay Area

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Game-Day Grub: Warm Artichoke-Parmesan Dip

Game-Day Grub: Warm Artichoke-Parmesan Dip

  This Sunday, ardent football fans everywhere will be hunkered down in living rooms, bars, and restaurants across the country […]

January 27, 2015 4 1
Wassail! Health to the Old Apple Tree!

Wassail! Health to the Old Apple Tree!

If you ventured outside last Saturday night within earshot of an apple orchard, you might have heard the raucous sounds […]

January 23, 2015 19 3
Marin French Cheese Company:     150 Years of Excellence

Marin French Cheese Company: 150 Years of Excellence

When it comes to putting local cheese on the map few have stood the test of time like the Marin […]

January 20, 2015 8 1
Embracing A New Year

Embracing A New Year

  I could tell by the crowded parking lot at the health club this morning that it’s a New Year. […]

January 7, 2015 6 1
New Year’s Panettone-Eggnog Overnight French Toast

New Year’s Panettone-Eggnog Overnight French Toast

Holiday food traditions are a treasured part of our family celebrations, and Panettone-Eggnog Overnight French Toast has become the decided […]

December 30, 2014 1 2
Season’s Greetings from Karen

Season’s Greetings from Karen

2014 has been an amazing year! I want to thank my readers for their continued support as I spotlight California’s […]

December 23, 2014 9
Treasure In the Woods: Foraging for Wild Porcini

Treasure In the Woods: Foraging for Wild Porcini

The long-awaited winter storms have arrived at last to Northern California and have dumped an estimated nine inches of much-needed […]

December 16, 2014 4 1
Discovering Silk Road Teas

Discovering Silk Road Teas

  Like many people, I derive daily pleasure from a nice cup of tea. Tea is perhaps the oldest and […]

December 3, 2014 5 3
Getting Acquainted with Quince

Getting Acquainted with Quince

At the turn of the century Novato, California was a remote Marin County outpost where dairies, poultry, and groves of fruit […]

November 19, 2014 9 1
Quick tip: How to Seed a Pomegranate

Quick tip: How to Seed a Pomegranate

November is National Pomegranate Month and these glossy, garnet-red orbs are now in season at local farmers markets and specialty […]

November 11, 2014 2 1
Red Kuri Squash Soup

Red Kuri Squash Soup

  The days are getting shorter. This coming Sunday, in the wee hours of the morning, we will “fall back” […]

October 29, 2014 9 4
An Evening with Michael Pollan

An Evening with Michael Pollan

Say the name “Michael Pollan” in certain circles and you can feel the palpable swell of excitement. Pollan’s thought-provoking books, […]

October 22, 2014 16 1
Pumpkin Butter Pots De Creme

Pumpkin Butter Pots De Creme

If you like pumpkin pie you’re going to LOVE my recipe for Pumpkin Butter Pots de Creme. These rich, flavorful custards […]

October 16, 2014 5
Overnight Oats: Breakfast in a Jar

Overnight Oats: Breakfast in a Jar

Mornings are hectic at our house. From the moment the alarm echoes rudely through the inky darkness of my bedroom, […]

October 8, 2014 4 2
Teeny Cake: Small Bites with Big Flavor

Teeny Cake: Small Bites with Big Flavor

Meet talented baker Michelle Mahoney; a self-taught pastry chef with a flair for making delicious, bite-sized “teeny cakes.” What started […]

October 1, 2014 4 4

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Recent Posts

  • Sauvignon Poached Pears with Saffron Cream & Candied Walnuts
  • Summer Tonic: Wild Blackberry Switchel
  • Precious Gold: Growing California Saffron at Peace & Plenty Farm
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