The relentless life of a farmer is a far cry from the couture runways of Paris, but Melinda Price wouldn’t […]
Archive for ‘Gluten-free’
Roasted Pluots with Rosemary-Lavender Syrup
I freely admit I am in a serious love affair with summer stone fruit. No other fruits stand a fighting […]
Comfort Food: Thai Chicken Vegetable Soup
Brrrrrrrrr. It’s bitter cold out there. February in Northern California has been a mix of rain, snow, wind and dull […]
Foraged Feast: Wild Lion’s Mane Bisque
When winter rains soak the earth and bring carpets of fresh green grass to the slumbering coastal hills of California, […]
Best Texas-Style Beef Chili for a Crowd
The cold, rainy days of January are perfect weather for hunkering down inside and cooking dishes that chase away winter’s […]
‘Tis Braising Season! Beef Short Ribs with Pomegranate
The cold days of December beckon us to the kitchen to cook hearty dishes that will warm our bodies, and […]
Sonoma County Cider Week: Celebrating like Spaniards at TXOTX!!
I’m a sucker for tradition. I figure only the best ones have survived through the ages, and for good […]
In Season: Middle Eastern Savoy Slaw
Dense, crinkly Savoy cabbage is a treat that’s always a favorite find at farmers market. This crunchy, tender member of […]
Solstice Salmon with Mint-Herb Chimichurri
Today is solstice, the longest day of the year! Each summer in mid-June the sun rises high in the sky […]
In Season: Tipsy Cherries
I know summer has officially arrived the day I see cherries at farmers market. Their appearance signals the beginning of […]
Eat Better Reboot: Thai Broccoli Coconut Soup
Nothing warms and soothes on a chilly winter day like a bowl of hot homemade soup. It’s the quintessential comfort […]
Eat Better Reboot: Cacao Bunny Bites
Are you looking for a healthier way to satisfy a snack attack between meals? When cravings strike it can be […]
Eat Better Reboot: Green Goddess Smoothie
I don’t know about you, but every year when January rolls around I need a diet reboot. I try to […]
Vegan & Gluten Free Persimmon Crisp
What can you do with a bounty of persimmons? That was the dilemma I recently faced when gifted a bag brimming […]
Gluten-Free Huckleberry Ricotta Cake
Summer’s wild huckleberry harvest was especially plentiful this year, thanks to a record growing season kicked off by winter rains […]
FARMINISTA'S FEAST 