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FARMINISTA'S FEAST

Farm to Table Adventures in California's Beautiful Bay Area

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IN SEASON: Roasted Butternut Squash Stew with Moroccan Spices

IN SEASON: Roasted Butternut Squash Stew with Moroccan Spices

  Daylight Savings Time ended over the weekend. The annual ritual of turning the clocks back marks my least favorite […]

November 3, 2015 6 4
In The News: California Adopts Strictest Law for Antibiotic Use in Livestock

In The News: California Adopts Strictest Law for Antibiotic Use in Livestock

Kudos to California Governor Jerry Brown who recently approved legislation that sets the most stringent standards in the U.S. for […]

October 28, 2015 6 2
In Season: Hibiscus Tisane

In Season: Hibiscus Tisane

Last Sunday I came across a new find at my local farmers market: these pint-sized baskets filled with crimson crowns […]

October 13, 2015 6 3
Family Fun: The Great Peter Pumpkin Patch at Spring Hill Farm

Family Fun: The Great Peter Pumpkin Patch at Spring Hill Farm

The first wild geese of fall have arrived. I was in my backyard last night when I heard the familiar […]

October 6, 2015 4 1
Dinner with a Kitchen Gypsy

Dinner with a Kitchen Gypsy

  Good food—sourcing, preparing, and eating it—is a passion close to my heart. I firmly believe in its power to […]

September 29, 2015 11
Down the Hatch Chiles!

Down the Hatch Chiles!

September is the season for Hatch Chiles, and the much-anticipated harvest has fans lining up to get their fresh-roasted fix. […]

September 23, 2015 6 2
Season’s best: Tuscan Tomato Sauce

Season’s best: Tuscan Tomato Sauce

Tomatoes are a staple in my summer garden. Each year, I carefully select the varietals I will grow from saved […]

September 9, 2015 8 3
Zucchini Panini

Zucchini Panini

Squash is one of summer’s most plentiful veggie crops. Anyone who grows this prolific garden favorite knows a couple of […]

September 1, 2015 8 2
Seasons of Jam: My first book collaboration

Seasons of Jam: My first book collaboration

Jam is one of life’s simple but necessary pleasures. I spread it on morning toast, use it as a topping […]

August 27, 2015 6 4
In Season: Spigarello

In Season: Spigarello

Discovering lesser-known seasonal heirlooms is one of the many perks to shopping weekly at my local farmers market. Being a […]

August 19, 2015 9 2
Exploring Culinary Marin: Point Reyes Farmstead Cheese Company

Exploring Culinary Marin: Point Reyes Farmstead Cheese Company

This is the third installment of a multi-part blog series exploring the culinary treasures of West Marin with the Marin […]

August 12, 2015 8 2
Melon Madness: How to choose & use

Melon Madness: How to choose & use

My weekly pilgrimage to the local farmers market is always a feast for the senses, but summer’s harvest is particularly […]

August 4, 2015 6 1
Touring Sunset Magazine

Touring Sunset Magazine

I am proud to be a native Californian. I can’t image calling anywhere else my home. Growing up in the […]

July 21, 2015 12 3
Plum Good Summer Torte

Plum Good Summer Torte

I’m in heaven. Farmers market is brimming with stone fruit at the peak of the season, and summer plums are […]

July 9, 2015 8
Homemade Basil Lemonade

Homemade Basil Lemonade

  Nothing quenches serious thirst on a hot Fourth of July weekend like a tall, ice-cold glass of lemonade. This […]

June 30, 2015 6

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Recent Posts

  • Sauvignon Poached Pears with Saffron Cream & Candied Walnuts
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  • Precious Gold: Growing California Saffron at Peace & Plenty Farm
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