Food Guru cover photo Twitter april 15 (3)

Join me in the kitchen with the talented production team at Food Guru as I host their original video recipe series, Cooking Guru.  Each season we’ll whip up eight episodes of simple, tasty meals designed for busy people on-the-go. The video recipes are 1-3 minutes in length and include easy-to-follow instructions and tips. Simply watch, make, and eat! Designed for cooks of all skill levels, this fun series will help you make delicious dishes in no time.

profile_190388298_75sq_1365885407Food Guru is a Bay Area-based marketing and video production company that creates and manages content for Food and Beverage businesses. They specialize in producing visually beautiful short videos that capture the story of their clients and the unique products/services they produce. Once the content is created, Food Guru works closely with clients to build a community of influencers and customers through active and engaging dialogue across all social media platforms.


This short two-minute video introduces me as the host of Cooking Guru and shares my philosophy for supporting local farms and making delicious food.



Watch the Season Four Teaser to see what’s in store!

Season 4, Episode 1: Veggie Breakfast Burrito is a wrap & roll way to start your day. Packed with fresh veggies and melted cheese, this portable breakfast is perfect for mornings on the go.

Season 4, Episode 2: Roasted Butternut Squash & Quinoa Salad is a gluten-free & vegan friendly fall lunch with sweet roasted butternut squash, dried cranberries & quinoa tossed in a light dressing. Scrumptious!

Season 4, Episode 3: Cheesy Chicken Enchilada Bake is the perfect comfort food. You’ll love these tasty tortillas filled with sautéed chicken breast in a creamy, lightly spiced sauce. Serve this one-dish meal with a simple green salad on the side for a complete dinner.

Watch the Season Three Teaser to see what’s in store!

Season 3, Episode 1: Cheesy Grits with Bacon & Fried Egg is a hearty, Southern-inspired breakfast that combines creamy, quick-cooking grits with caramelized shallots, crispy bacon, spicy arugula, and cheese topped with a fried egg. Y’all gonna love it!

Season 3, Episode 2: Zucchini Panini  Lunch just got better with this crunchy, cheese, Italian sando that’s a satisfying meal for vegetarians & omnivores alike. Mangia!

Season 3, Episode 3: Cajun Spiced Salmon is a fast and tasty dinner packed with good Omega 3’s and a spicy kick. Serve it with a side of steamed broccoli and get ready for the applause.

Season 3, Episode 4: If you’re craving a dreamy dessert, you’ll fall in love with this recipe for Double Vanilla Pots de Creme. Served plain or topped with your favorite fresh fruit, it’s the perfect sweet ending to any meal.

Season 3, Episode 5: Start your day with this great grab-n-go breakfast recipe for Chai-Spiced Overnight Oats in a convenient single serve mason jar.

Season 3, Episode 6: This healthy and refreshing Asian Chicken-Veggie Salad is the perfect one dish meal for a light lunch or dinner.

Season 3, Episode 7:  Craving a healthy snack? Try this easy and colorful Red Pepper Hummus with fresh veggies!

Season 3, Episode 8: Dinner is ready in a snap with this creamy, flavorful Goat Cheese and Sun-Dried Tomato Penne with steamed broccoli.



                   Watch the Series Two Teaser to see what’s in store!   


Season 2, Episode 1: Tuscan Tomato & Egg Skillet is a substantial one-dish meal will kick-start your day with farm fresh eggs, caramelized onion, crispy bacon, vine-ripened tomatoes, melted Italian cheese, and fresh basil. It is absolutely addictive!

Season 2, Episode 2: Caprese Salad with Homemade Pesto is an Italian-inspired favorite that pairs ripe, juicy slices of tomato with creamy Buffalo-style mozzarella cheese, fresh basil pesto, and balsamic vinegar for a perfect light lunch or dinner entrée.

Season 2, Episode 3: Pan-Seared Chicken Breast with Apricot-Sage Sauce   The sweet-tart notes of apricot jam paired with soy sauce, white wine, and a hint of earthy sage are the perfect finishing touch for this sumptuous chicken breast, served with a side of steamed green beans.

Season 2, Episode 4: Baked Peaches    These oven-roasted beauties are topped with a mixture of chopped walnuts, dried cranberries, cinnamon, and a little maple syrup for a healthy, satisfying dessert.

Season 2, Episode 5: Quinoa Porridge   Start your day with this delicious alternative to traditional cereal that packs an energizing protein boost. Top it off with easy blueberry compote!

Season 2, Episode 6: Goat Cheese & Hummus Veggie Wrap  Wrap & roll! This tasty hand-held lunch is ready in minutes. It’s a healthy option for people on the go.

Seaon 2, Episode 7: Beef Taco Salad  Taco Tuesday just got easier with this hearty entrée salad that everyone in your family will love. Substitute ground turkey or your favorite meat-free alternative in place of the beef if preferred. Beans and sliced olives are also nice additions.

Season 2, Episode 8: Warm Artichoke-Parmesan Dip   The final video recipe in the Season 2 series features a crowd-pleasing family favorite appetizer. Make and watch it disappear!


  1. Me and my family loved the Warm Artichoke-Parmesan Dip recipe it was very tasty quick and easy to make. Thanks for sharing these great ideas these are all very delicious recipes for dinner, keep up the good work.

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