Foraging for wild edibles is like going on nature’s treasure hunt. With a little know-how, the rewards you reap can […]
Archive for August 2014
Kraut Source: Fermentation Made Simple
Meet Karen Diggs and Eric Klein. She’s a therapeutic chef, nutritionist, and fermenting phenom. He’s an engineer, inventor, and […]
Heavenly Baked Peaches
What’s fuzzy on the outside, juicy on the inside, and has a “stone” in the middle? A peach of […]
Artisan Cider & Cheese: A Heavenly Pairing
It was East meets West at last Sunday’s hard cider and cheese pairing event at the SHED in downtown […]
Pan Seared Chicken Breast with Apricot-Sage Sauce
Are you tired of preparing chicken the same old way? There’s nothing ordinary about this savory recipe for Pan Seared […]
Farewell to Drakes Bay Oyster Company
It was a sad day; an unimaginable day. But for the swing vote of one Ninth Circuit court judge, the […]
