Dense, crinkly Savoy cabbage is a treat that’s always a favorite find at farmers market. This crunchy, tender member of […]
Archive for ‘Salads’
Foraged Feast: Miner’s Lettuce Salad with Blood Oranges, Avocado, Mint & Feta
Spring arrived this past week, ushered in by a series of Northern California storms that soaked the earth and left […]
Through Jenny’s Eyes: An Insider’s Tour of Green String Farm
My work brings me in touch with incredible people who constantly challenge me to learn and grow. Those of […]
In Season: Winter Citrus Salad with fresh mint
The winter citrus crop yields a bountiful harvest of options this time of year. There are many varieties to choose […]
Farminista Finds: The Estero Cafe, Valley Ford, California
If you’re driving or cycling down Highway One through the rural countryside west of Petaluma, California, you will pass […]
In Season: Farro, Cherry, & Walnut Salad
Plump, ripe juicy cherries. They are the first summer stone fruit to show up in the stalls at my local […]
Hearty Vegetarian: Thai Quinoa Salad with Seasonal Veggies
Spring days bring a sense of renewal and ease that I find refreshing. I catch myself humming happily as I […]
Melon Madness: How to choose & use
My weekly pilgrimage to the local farmers market is always a feast for the senses, but summer’s harvest is particularly […]
Celebrating Cinco de Mayo: Ground Beef Taco Salad
For many Americans, May 5th is a day to celebrate Mexican culture and heritage. All over the country, Cinco […]
Heirloom Tomato Caprese Salad
Tomato season is in full swing! Garden vines hang heavy with clusters of fruit ripening under the hot July sun. […]
FARMINISTA'S FEAST 