I know summer has officially arrived the day I see cherries at farmers market. Their appearance signals the beginning of […]
Archive for ‘Jams & Preserves’
Seasons of Jam: My first book collaboration
Jam is one of life’s simple but necessary pleasures. I spread it on morning toast, use it as a topping […]
From Tree to Table: Meyer Lemon Curd
Each year in early Spring, the Meyer lemon tree in our backyard bursts forth with fruit. Like Carmen Miranda making […]
FARMcurious: Workshops for the Urban Homesteader
Do you dream of making your own fresh cheese, cured meats, preserves, and fermented foods at home? If you answered […]
Getting Acquainted with Quince
At the turn of the century Novato, California was a remote Marin County outpost where dairies, poultry, and groves of fruit […]
5-Minute Strawberry Jam
We’re lucky (and somewhat spoiled) in California. Our relatively temperate climate is ideal for growing strawberries year round; though I’m […]
FARMINISTA'S FEAST 