In the past decade or so food trucks, and the offerings they serve, have enjoyed an unexpected renaissance. It wasn’t […]
Archive for ‘Chefs and Cooking Classes’
Fresh Cherry & Tequila Cocktail for Cinco de Mayo!
Are you planning a Cinco de Mayo celebration? Get the party started with this refreshing and festive cocktail starring fresh seasonal cherries, […]
Mexican Chocolate Souffles with Joanne Weir
There are no shortage of top chefs who call the Bay Area home, but few are more beloved than Joanne […]
Living Veggie Love: Chef Hollie Greene’s Joyful 12 School Project
How do you inspire children to eat healthy and make good food choices? That’s the question Chef Hollie Greene set […]
Dinner with a Kitchen Gypsy
Good food—sourcing, preparing, and eating it—is a passion close to my heart. I firmly believe in its power to […]
Exploring Culinary Marin: Point Reyes Farmstead Cheese Company
This is the third installment of a multi-part blog series exploring the culinary treasures of West Marin with the Marin […]
“Enlightened” Caramel Corn
Popcorn lovers unite! Today is National Caramel Popcorn Day which gives people everywhere an excuse to indulge in one of […]
FARMcurious: Workshops for the Urban Homesteader
Do you dream of making your own fresh cheese, cured meats, preserves, and fermented foods at home? If you answered […]
Cold Cure in a Cup
Cold and flu season has hit with a vengeance this year. No matter where I go it feels like I’m […]
Dinner On The Farm
Spring weather welcomes the official start of the Farm Dinner season, and no one showcases “field to fork” in the […]
Farminista’s Holiday Gift Guide 2013
Are you stressed about holiday shopping? No worries! If you’re searching for a few last-minute gift ideas, then consider some […]
HEIRLOOM HEAVEN: Highlights from the 2013 National Heirloom Expo
Last Tuesday I grabbed my friend Nancy and headed up to Santa Rosa for the opening day of the third […]
The Art of Bread: Sour Flour
I like to bake. I can whip up killer cookies, delectable pies, cheesecakes and more without batting an eye. But […]
A Sandwich for Locavores: The West Marin Reuben
These days being a “locavore” is where it’s at. Eating sustainably produced, locally grown food and supporting small family owned […]
Let’s Get Cooking!
It’s no secret that I love to cook. Taking raw ingredients and applying the kitchen alchemy that transforms them into […]
FARMINISTA'S FEAST 