Dense, crinkly Savoy cabbage is a treat that’s always a favorite find at farmers market. This crunchy, tender member of […]
Solstice Salmon with Mint-Herb Chimichurri
Today is solstice, the longest day of the year! Each summer in mid-June the sun rises high in the sky […]
In Season: Tipsy Cherries
I know summer has officially arrived the day I see cherries at farmers market. Their appearance signals the beginning of […]
Freewheelin’ Food: Chef Matt Elias & The Bodega, CA.
In the past decade or so food trucks, and the offerings they serve, have enjoyed an unexpected renaissance. It wasn’t […]
Foraged Feast: Miner’s Lettuce Salad with Blood Oranges, Avocado, Mint & Feta
Spring arrived this past week, ushered in by a series of Northern California storms that soaked the earth and left […]
Eat Better Reboot: Emerald Matcha Pick-Me-Ups
Sometimes I need a little lift. Those mid-afternoon hours when my energy level is flagging are especially trying. It’s too […]
Eat Better Reboot: Thai Broccoli Coconut Soup
Nothing warms and soothes on a chilly winter day like a bowl of hot homemade soup. It’s the quintessential comfort […]
Eat Better Reboot: Cacao Bunny Bites
Are you looking for a healthier way to satisfy a snack attack between meals? When cravings strike it can be […]
Eat Better Reboot: Green Goddess Smoothie
I don’t know about you, but every year when January rolls around I need a diet reboot. I try to […]
Vegan & Gluten Free Persimmon Crisp
What can you do with a bounty of persimmons? That was the dilemma I recently faced when gifted a bag brimming […]
Gluten-Free Huckleberry Ricotta Cake
Summer’s wild huckleberry harvest was especially plentiful this year, thanks to a record growing season kicked off by winter rains […]
In Season: Gluten-Free Strawberry Mascarpone Cream Tart with Pistachios
When sweet, sun-kissed summer strawberries are at their peak of flavor, it’s time to pull out all the stops and […]
In Season: Sweet Corn Chowder with Smoked Gouda
Sun-kissed summer corn is at its peak, and if you’re tired of noshing those sweet kernels on the cob, then […]
Getting Buzzed at Heidrun Meadery: A Flower to Flute Adventure in Beekeeping
If mead is the new darling of the craft beverage market, then accomplished artisan meadmaker Gordon Hull is certainly leading […]
In Season: Homemade Tayberry Crostada
The arrival of June and long, warm summer days herald the beginning of berry season, and we are in luck! […]
FARMINISTA'S FEAST 