If mead is the new darling of the craft beverage market, then accomplished artisan meadmaker Gordon Hull is certainly leading […]
In Season: Homemade Tayberry Crostada
The arrival of June and long, warm summer days herald the beginning of berry season, and we are in luck! […]
Homemade Vegan Chocolates for Mother’s Day
I have a confession to make. I am a chocoholic, plain and simple. Dark chocolate in particular is my […]
Fresh Cherry & Tequila Cocktail for Cinco de Mayo!
Are you planning a Cinco de Mayo celebration? Get the party started with this refreshing and festive cocktail starring fresh seasonal cherries, […]
Talking Jerky with Two Chicks
Sometimes in life, you “meat” your destiny. So begins the journey of entrepreneurial artisan jerky makers, Shannon Ronan & Breelyn […]
Vegan Almond-Blood Orange Olive Oil “Jenny” Cake
Anyone who knows me knows I love playing with my food. I rarely make a recipe without adding a few […]
Corned Beef & Sauerkraut Panini for St. Patrick’s Day
For many people, celebrating St. Patrick’s Day means cooking corned beef and cabbage. I have to confess, neither of […]
Best Back Road Eats in the North Bay: K & A Take Away, Tomales, CA.
My travels through the rural countryside in Marin and Sonoma counties have led me to some amazing out-of-the way roadside […]
The BEST Cream of Wild Chanterelle Soup
The sunshine streaming over the landscape for the first time in weeks could not go unnoticed. I had to get […]
In Season: Creamy Polenta with Chanterelles, Leeks & Spinach
I am sitting at my window, listening to the rain beat down relentlessly outside and nursing my first head cold […]
Through Jenny’s Eyes: An Insider’s Tour of Green String Farm
My work brings me in touch with incredible people who constantly challenge me to learn and grow. Those of […]
In Season: Winter Citrus Salad with fresh mint
The winter citrus crop yields a bountiful harvest of options this time of year. There are many varieties to choose […]
Nourishing Detox Soup
Happy January dear friends! Hippocrates, the ancient Greek physician and noted “Father of Modern Medicine” once said, “Let food be […]
New Year’s Panettone-Eggnog Overnight French Toast Casserole
Through the years, certain recipes have become synonymous with family holiday celebrations; like Panettone-Eggnog Overnight French Toast for breakfast on New […]
Mexican Chocolate Souffles with Joanne Weir
There are no shortage of top chefs who call the Bay Area home, but few are more beloved than Joanne […]
