Sometimes I need a little lift. Those mid-afternoon hours when my energy level is flagging are especially trying. It’s too […]
Eat Better Reboot: Thai Broccoli Coconut Soup
Nothing warms and soothes on a chilly winter day like a bowl of hot homemade soup. It’s the quintessential comfort […]
Eat Better Reboot: Cacao Bunny Bites
Are you looking for a healthier way to satisfy a snack attack between meals? When cravings strike it can be […]
Eat Better Reboot: Green Goddess Smoothie
I don’t know about you, but every year when January rolls around I need a diet reboot. I try to […]
Vegan & Gluten Free Persimmon Crisp
What can you do with a bounty of persimmons? That was the dilemma I recently faced when gifted a bag brimming […]
Gluten-Free Huckleberry Ricotta Cake
Summer’s wild huckleberry harvest was especially plentiful this year, thanks to a record growing season kicked off by winter rains […]
In Season: Gluten-Free Strawberry Mascarpone Cream Tart with Pistachios
When sweet, sun-kissed summer strawberries are at their peak of flavor, it’s time to pull out all the stops and […]
In Season: Sweet Corn Chowder with Smoked Gouda
Sun-kissed summer corn is at its peak, and if you’re tired of noshing those sweet kernels on the cob, then […]
Getting Buzzed at Heidrun Meadery: A Flower to Flute Adventure in Beekeeping
If mead is the new darling of the craft beverage market, then accomplished artisan meadmaker Gordon Hull is certainly leading […]
In Season: Homemade Tayberry Crostada
The arrival of June and long, warm summer days herald the beginning of berry season, and we are in luck! […]
Homemade Vegan Chocolates for Mother’s Day
I have a confession to make. I am a chocoholic, plain and simple. Dark chocolate in particular is my […]
Fresh Cherry & Tequila Cocktail for Cinco de Mayo!
Are you planning a Cinco de Mayo celebration? Get the party started with this refreshing and festive cocktail starring fresh seasonal cherries, […]
Talking Jerky with Two Chicks
Sometimes in life, you “meat” your destiny. So begins the journey of entrepreneurial artisan jerky makers, Shannon Ronan & Breelyn […]
Vegan Almond-Blood Orange Olive Oil “Jenny” Cake
Anyone who knows me knows I love playing with my food. I rarely make a recipe without adding a few […]
Corned Beef & Sauerkraut Panini for St. Patrick’s Day
For many people, celebrating St. Patrick’s Day means cooking corned beef and cabbage. I have to confess, neither of these […]
