As summer temperatures begin to rise the local ranchers who raise sheep prepare for their semi-annual visit from the Shearer. […]
Rhubarb-Raspberry Crisp with Rosemary
The transition from late spring to early summer brings new seasonal crops to farmers market. Among my favorites are the […]
Oven-Roasted Spring Garlic
Shopping at my local farmers market often provides spur-of-the-moment inspiration based on what’s fresh and seasonal. Case in point: I […]
Desserts To Die For: Double Vanilla Pots de Crème
Dessert anyone? Yes please! Indulgence is a sweet part of life, and nothing satisfies the craving for something rich and creamy […]
Discovering Culinary Marin (Part 2): Marin French Cheese Company
This is the second in a multi-part series of blogs about my day exploring some of Marin County’s premier culinary destinations […]
Mother’s Day Brunch
Mother’s Day is the perfect time to treat mom to a morning off in the kitchen. This Sunday, show her […]
Celebrating Cinco de Mayo: Ground Beef Taco Salad
For many Americans, May 5th is a day to celebrate Mexican culture and heritage. All over the country, Cinco […]
Discovering Culinary Marin (Part One): Touring the Marin Civic Center Farmers Market
For nearly thirty years, I have been blessed to call Marin County, California my home. There is much to […]
Tilted Shed Ciderworks: The Art of Making Cider
Meet Ellen Cavalli and Scott Heath. They are the innovative husband-wife team behind Sonoma county-based Tilted Shed Ciderworks; one of […]
“Enlightened” Caramel Corn
Popcorn lovers unite! Today is National Caramel Popcorn Day which gives people everywhere an excuse to indulge in one of […]
Corned Beef & Sauerkraut Panini for St. Patrick’s Day
For many people, celebrating St. Patrick’s Day means cooking corned beef and cabbage. I have to confess, neither of […]
Event Spotlight: The California Artisan Cheese Festival
Each March, the much anticipated California Artisan Cheese Festival comes to Petaluma, California. This weekend-long gala of workshops, farm tours, and […]
From Tree to Table: Meyer Lemon Curd
Each year in early Spring, the Meyer lemon tree in our backyard bursts forth with fruit. Like Carmen Miranda making […]
FARMcurious: Workshops for the Urban Homesteader
Do you dream of making your own fresh cheese, cured meats, preserves, and fermented foods at home? If you answered […]
Cold Cure in a Cup
Cold and flu season has hit with a vengeance this year. No matter where I go it feels like I’m […]
FARMINISTA'S FEAST 