Mother’s Day is the perfect time to treat mom to a morning off in the kitchen. This Sunday, show her how much you appreciate everything she does by cooking a delicious homemade brunch that makes her feel like a queen! Start her special day by letting her sleep in, then surprise her with a breakfast tray complete with a vase of fresh flowers and a hand written love note.
For a main dish worthy of the occasion, serve mom this easy-to-make recipe for Tuscan Tomato Eggs. It’s an elegant preparation of fresh sautéed tomatoes and onion, with sunny-side-up eggs, sliced bacon (*optional), and cheese, topped with a chiffonade of fresh basil leaves. Add a side of toast, a fruit cup, and a glass of fresh-squeezed orange juice, and she’ll think you slaved all morning.
The best part? You don’t have to be a gourmet cook to make this gourmet dish. Simply follow the step-by-step directions in this three-minute video from Season 2 of the Cooking Guru recipe series, and watch as I lead you through the process from pan to plate. You’ll impress mom like a pro!
One last very important tip: don’t forget to clean up the kitchen when you’re through. You’ll make her whole day. Guaranteed.
Click here for the written recipe: tuscan-tomato-egg-skillet
This looks delicious! What a perfect recipe to prepare for Mother’s Day. It is very impressive and like you said “easy to make”!
Thank you! It has become a favorite breakfast dish on our family table, especially when summer tomatoes are at their peak.
This looks SO good Karen! I love your tip at the end: clean up the kitchen. Very important!!!
Maybe THE most important tip Anne Marie!
PS – wasn’t able to open the recipe download.
I would love this brunch Karen. Great recipes.
Thank you Jovina. I hope your Mother’s Day is relaxing and delicious 🙂