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FARMINISTA'S FEAST

Farm to Table Adventures in California's Beautiful Bay Area

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The Art of Bread: Sour Flour

The Art of Bread: Sour Flour

I like to bake. I can whip up killer cookies, delectable pies, cheesecakes and more without batting an eye. But […]

July 30, 2013 4 5
Discovering Shrub

Discovering Shrub

Oh baby it’s hot outside! As the mercury creeps up near triple digits on these summer days, something tall and cool […]

July 11, 2013 4 2
4th of July Blueberry Pie

4th of July Blueberry Pie

Tomorrow is the 4th of July! Across our beautiful country there will be parades down main streets,  picnics laid out […]

July 3, 2013 5 4
A Man For All Seasonings

A Man For All Seasonings

Nick Davoren knows a thing or two about spices. Davoren, whose “day-job” is in marketing for a global engineering company, […]

June 26, 2013 6 1
A Sandwich for Locavores: The West Marin Reuben

A Sandwich for Locavores: The West Marin Reuben

These days being a “locavore” is where it’s at.  Eating sustainably produced, locally grown food and supporting small family owned […]

June 12, 2013 5 2
Pride of the Poncias

Pride of the Poncias

This week I am pleased to share my feature article in the summer issue of RANGE magazine! The piece, “Pride of […]

May 31, 2013 9
42nd Annual Marin Greek Festival on Memorial Day Weekend

42nd Annual Marin Greek Festival on Memorial Day Weekend

The Memorial Day holiday weekend is almost here. If you’re looking for a family friendly way to celebrate, head on […]

May 21, 2013 0 3
In Season: Strawberries & Rhubarb

In Season: Strawberries & Rhubarb

Strawberries and rhubarb. In the infamous words of movie icon Forrest Gump, “We go together like peas & carrots.” Simply […]

May 15, 2013 3 1
Garden Time-Saver: Quick Raised Beds with M Braces

Garden Time-Saver: Quick Raised Beds with M Braces

I love this time of year. Winter’s chill has finally given way to spring wildflowers and hills wrapped in blankets […]

April 25, 2013 2 1
Edible Landscapes: Introducing Susan Miller and the Marin Garden Challege

Edible Landscapes: Introducing Susan Miller and the Marin Garden Challege

Ask Novato resident garden guru Susan Miller what she dreams about and she’ll describe a chain of connected community gardens […]

April 11, 2013 7 1
In Season: Green Garlic Pesto

In Season: Green Garlic Pesto

For a few weeks each spring, savvy farmers market shoppers can find a seasonal treat they won’t generally see in […]

April 2, 2013 4 3
Who’s Getting Shucked?

Who’s Getting Shucked?

Drakes Bay Oyster Company, the last operating oyster cannery in California, is currently fighting the federal government to retain the […]

March 21, 2013 0
It’s Out! My Article on Cheesemakers in NorthBay biz Magazine!

It’s Out! My Article on Cheesemakers in NorthBay biz Magazine!

March marks an exciting milestone for me: my first published piece as a freelance writer is out in NorthBay biz […]

March 3, 2013 13 1
When Life Gives You Lemons, Make Lemon Bars!

When Life Gives You Lemons, Make Lemon Bars!

It’s mid-winter. My backyard lies dormant like a sleeping sprawl, saving energy for the burst of green that will appear […]

February 15, 2013 8 2
The Meat We Eat: Making Ethical Choices

The Meat We Eat: Making Ethical Choices

Is all meat created equal? It’s a good question. The simple answer is no–not by a long shot. Most of […]

February 7, 2013 2 2

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Recent Posts

  • Sauvignon Poached Pears with Saffron Cream & Candied Walnuts
  • Summer Tonic: Wild Blackberry Switchel
  • Precious Gold: Growing California Saffron at Peace & Plenty Farm
  • Homemade Chocolate Decadence Cake with Edible Botanicals
  • Pam Mae’s Killer Oatmeal-Raisin Cookies

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