If mead is the new darling of the craft beverage market, then accomplished artisan meadmaker Gordon Hull is certainly leading […]
Tag Archive for ‘West Marin’
Best Back Road Eats in the North Bay: K & A Take Away, Tomales, CA.
My travels through the rural countryside in Marin and Sonoma counties have led me to some amazing out-of-the way roadside […]
Exploring Culinary Marin: Point Reyes Farmstead Cheese Company
This is the third installment of a multi-part blog series exploring the culinary treasures of West Marin with the Marin […]
Discovering Culinary Marin (Part 2): Marin French Cheese Company
This is the second in a multi-part series of blogs about my day exploring some of Marin County’s premier culinary destinations […]
An Evening with Michael Pollan
Say the name “Michael Pollan” in certain circles and you can feel the palpable swell of excitement. Pollan’s thought-provoking books, […]
Farewell to Drakes Bay Oyster Company
It was a sad day; an unimaginable day. But for the swing vote of one Ninth Circuit court judge, the […]
Gleaning for Good
Last Saturday I woke up to misty gray light filtering in through the bedroom blinds and the unmistakable sound of […]
A Sandwich for Locavores: The West Marin Reuben
These days being a “locavore” is where it’s at. Eating sustainably produced, locally grown food and supporting small family owned […]
In Search of Cheese Nirvana, Part One: The Nicasio Valley Cheese Company
Have you ever paused to consider the origin of the phrase “say cheese”? Somewhere along the line, photographers adopted this […]
Stemple Creek Ranch: Natural Beef Done Right
Last week I painted a not-so-pretty portrait of life for beef cattle raised on commercial feedlot farms; specifically Coalinga’s Harris […]
FARMINISTA'S FEAST 