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FARMINISTA'S FEAST

Farm to Table Adventures in California's Beautiful Bay Area

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Tag Archive for ‘salsa recipe’

Making Summer Last: Fermented Tomato Salsa

Making Summer Last: Fermented Tomato Salsa

The sheer magnitude of my heirloom tomato harvest this year is staggering. It’s as if the Gods converged on my […]

August 31, 2016 4

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Chocolate Lava Cake for Lovers
Roasted Pluots with Rosemary-Lavender Syrup
Farminista Favorite: Savory Tomato Pie
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Day 1: Mandatory Shelter In Place order. There are two things saving my sanity right now: Nature and Food. In that order. I’m trading mindless busyness for a slower, more mindful approach. That means nourishing my body and soul in ways that fill me up, not deplete me. So I’m taking long hikes, and cooking comfort foods. I actually don’t mind this imposed isolation. I like my own company. In fact, I love it! I’m using this opportunity to stoke my reflective nature, and the fires in my kitchen with healthy food. This afternoon I made this super tasty grass fed @stemplecreek beef soup with organic cabbage & tomatoes (recipe is on my Story). I’m enjoying a bowl right now with a glass of wine watching the sunset. Maybe coming to a halt isn’t so bad after all. There are lessons in this time, if we are willing. May we all turn inward right now, and find ways to nourish ourselves ❤️❤️❤️ #comfortfood #quarantinecooking #foodheals #nourishyourself #keepingitsimple #wewillgetthroughthis #inspiredlife #grassfedbeef #cookingtherapy

Sheltering in place AND celebrating the imminent arrival of spring with this yummy salad sprinkled with local redbud blossoms (thanks for the tip @tenfoldfarmstand!) I used wild arugula, avocado, ruby grapefruit, @laurachenel goat cheese, and spiced pecans tossed with a simple homemade vinaigrette and these stunning purple flowers; not only pretty, they’re also high in vitamin C! Nourishing ourselves in all ways is extra important right now. Stay safe & healthy y’all! #redbud #edibleflowers #wildforaged #springiscoming #salad #eatlocal #comfortfood #stayhomeandcook

While this St. Paddy’s day feels different in so many ways, it’s important to remember the things we can still do to feel “normal” despite all that is happening. Food is definitely a touchstone for me. It nourishes and comforts. So I went ahead and made a traditional corned beef dinner today. Just for me. And you know what? The act of cooking this meal pulled me out of the world “outside” and brought me back to what feels good in this moment. I remembered that, no matter what, life still goes on and we get to choose how we weather the inevitable storms. So today, stay home. Curl up. Nourish yourselves. Count your blessings, and good fortune. 🍀💚 #countyourblessings #happystpatricksday #cornedbeef #irishfood #grassfedbeef #stemplecreekranch #eatlocal #nourishyourself #cornedbeefandcabbage #staypositive

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