Happy January dear friends! Hippocrates, the ancient Greek physician and noted “Father of Modern Medicine” once said, “Let food be […]
Tag Archive for ‘Karen Pavone’
New Year’s Panettone-Eggnog Overnight French Toast Casserole
Through the years, certain recipes have become synonymous with family holiday celebrations; like Panettone-Eggnog Overnight French Toast for breakfast on New […]
Mexican Chocolate Souffles with Joanne Weir
There are no shortage of top chefs who call the Bay Area home, but few are more beloved than Joanne […]
Quick & Tasty Holiday Appetizers
Are you entertaining this holiday season? Hosting a crowd doesn’t have to be difficult. If you’d like to spend more […]
In Season: Homemade Beef Stew
Winter is here! Time to pull out cozy sweaters, throw a thick down comforter on the bed, and light a […]
Igniting A Love Affair with Cauliflower
Every now and then a vegetable will surprise you . . . if you let it. Perhaps you’ve gotten in […]
Farminista Finds: The Estero Cafe, Valley Ford, California
If you’re driving or cycling down Highway One through the rural countryside west of Petaluma, California, you will pass […]
In Season: Roasted Apple-Pear Sauce
I opened my front door last Sunday morning to discover a fabulous gift on the porch: two bags brimming with […]
Fruits of Life: Six Things Cancer Taught Me
Friends, As a writer, I am constantly drawn to the page to express my thoughts and views. This post […]
Small Bites: Fried Padron Peppers
I had the good fortune to travel abroad this summer with my family, and experience Spain for the first time. […]
Garden to Glass: Heirloom Tomatini Cocktail
Summer’s tomato harvest is winding down at last, and not a moment too soon. My family has grown tired of […]
Greek Cauliflower Rice Salad
Are you looking for an alternative to traditional rice? Cauliflower may be the answer! This versatile crucifer has found a […]
Gluten-Free Wild Blackberry Scones
My morning hikes through the countryside near my home have a tasty diversion in late summer: wild blackberries. I can’t […]
Making Summer Last: Fermented Tomato Salsa
The sheer magnitude of my heirloom tomato harvest this year is staggering. It’s as if the Gods converged on my […]
Meet the Cheesemaker: BELLWETHER FARMS, Petaluma California
The life of an artisan cheesemaker may not be glamorous, but it is rewarding. Just ask Liam Callahan. He and […]
