Butchery is an ancient art. Like sculptors that transform raw materials into something beautiful to behold, skilled butchers use their […]

Butchery is an ancient art. Like sculptors that transform raw materials into something beautiful to behold, skilled butchers use their […]
This week I am pleased to share my feature article in the summer issue of RANGE magazine! The piece, “Pride of […]
Is all meat created equal? It’s a good question. The simple answer is no–not by a long shot. Most of […]
Last week I painted a not-so-pretty portrait of life for beef cattle raised on commercial feedlot farms; specifically Coalinga’s Harris […]
Harris Ranch Beef feed lot in Coalinga, California In life there are occasional profound moments of realization. Perhaps the gut-reaction […]