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FARMINISTA'S FEAST

Farm to Table Adventures in California's Beautiful Bay Area

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FARMcurious: Workshops for the Urban Homesteader

FARMcurious: Workshops for the Urban Homesteader

Do you dream of making your own fresh cheese, cured meats, preserves, and fermented foods at home? If you answered […]

February 17, 2015 6 2

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Chocolate Lava Cake for Lovers
Roasted Pluots with Rosemary-Lavender Syrup
Farminista Favorite: Savory Tomato Pie
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Happy Valentine's Day! I don't know about you, but Valentine's brings to mind one thing: chocolate (it's my achilles). So I’m starting the weekend off with some photos from my travels to London and Harrod's Food Hall. This is serious foodie paradise on steroids! If you dream about chocolate, you'll think you've died and gone to heaven in Harrods where you can find chocolate gilded in real gold lief (with a price tag to match). Or just drool over the vast counters of pastries, cakes, and other treats. However you’re celebrating today, I hope your Valentines is sweet. #harrodsfoodhall #harrods #chocoholic #chocolatelovers #happyvalentinesday #london

Is chocolate part of your love language? I feel you! It's my go-to guilty pleasure every time. Since it's the month of love, I had to share this dessert recipe for Chocolate Lava Cake with Raspberries courtesy of my friend Cindy who served it at her annual Galentine’s luncheon last week. It got raves from everyone! Who wouldn't swoon over this perfect marriage of melt-in-your-mouth chocolate cake with a heavenly molten chocolate center? The preparation does require some planning ahead, but the result is well-worth the effort. If you're playing cupid this Valentine's Day, be sure to put this on the menu and watch the arrows fly. Link to the recipe is in my profile ❤️ #valentinesdessert #chocolatelovers #dessertrecipe #chocolatecake #chocolatelavacake #chocoholic #dessertlovers #chocolate

Do you have a weakness for cheese cake? Well friends THIS is the mother of all cheesecake recipes. I know, because I spent a lot of time developing the perfect recipe for my peeps at Clover Sonoma Farms. I start with a homemade graham cracker crust topped with a rich, creamy filling made of cream cheese, sour cream, whipping cream and eggs. I’ve made this several times, and it always comes out of the oven light & fluffy. You can add an special Valentines Day touch by dropping small circles of fresh raspberry sauce on top of the batter (before baking) then gently pulling a knife through the center of each dot to create a heart shape. So pretty and easy to do! Chill well after baking, then serve your beloved a slice nestled in a puddle of more raspberry sauce. You’ll knock their socks off! Watch my story to see the process. Recipe link is in my profile. ♥️ #cheesecake #cheesecakelovers #cheesecakerecipe #dessert #eatdessertfirst #dessertoftheday #valentinesdessert #dairy #supportlocalfarms

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