Pumpkin Butter Pots De Creme



If you like pumpkin pie you’re going to LOVE my recipe for Pumpkin Butter Pots de Creme. These rich, flavorful custards have no crust which makes them a perfect gluten-free alternative to traditional pie. They are easy to make, and serve. All you need is a spoon!


I use a combination of canned organic pumpkin and spiced pumpkin butter blended with creamy eggnog which eliminates the need to add sugar or spice.

For a beautiful presentation, I bake them in recycled yogurt jars, but traditional ramekins or small (4 oz.) mason jars work equally well.

I recommend making them in the morning so they have time to cool and chill in the refrigerator. To serve, top with a dollop of fresh whipped cream and a drizzle of warm salted caramel sauce. If you’re feeling extra decadent, add a sprinkle of crushed ginger snap cookies (omit if you are gluten-free). Your guests…

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Categories: Cheese/Dairy, Desserts, Gluten-free, Holiday Recipes, Seasonal RecipesTags: , , , ,


  1. These look delicious Karen! I have the same little jars and will have to make some pot de creme with them. Thanks for the idea! Happy new year!

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